Highlights:
1.Advanced Upgrade Tenderizer: Metal teeth have been modified to make meat more tender while eliminating gear breakage. The meat is soft and succulent. After using an electric meat tenderizer, the meat is easier to chew and better absorbs the marinade and rub, making the meat more delicious. Not applicable to meat and fish with bones.
2.Save time and efficiency: Process meat cuts in 10 seconds, say goodbye, laborious and time-consuming by hand hammer meat tenderizer. Suitable even for food lovers and small restaurants who have a passion for tenderizing large amounts of meat at once.
3.Easy to install and use: This tender attachment is easy to install and use. Turn on the stand mixer at the touch of a button and place the meat in the feed port to obtain tender meat without the need to mash.
4.Scope of application: Applicable to beef, lamb, pork, etc. (meat thickness ≤4.5 inches or 2 cm). Do not use it on meat and fish with bones, it is easy to damage with it.
5.Quick and easy cleaning: Cleaning meat tenderizers for kitchen mixers is easy - just rinse them under water. For anything stubborn, use the other end of the cleaning brush to gently remove them. Keeping kitchen tools clean has never been easier.
Details:
This product is an upgraded tender meat accessory for kitchen mixer (excluding the host). It adopts anti-fracture 304 stainless steel gear design, which can quickly soften beef, lamb and pork (thickness ≤4.5 inches /2 cm). It can make the meat more tender and juicy and improve the penetration effect of marinade through high-frequency processing of metal teeth. Complete the traditional manual hammering process in a few seconds, saving time and supporting small batch continuous processing; The accessory is equipped with a cleaning brush, and the water is clean after disassembly. It is not suitable for meat and fish with bone, and is a convenient and hygienic meat pretreatment solution in the home kitchen or small dining scene.
